Welcome back to Our Kitchen! Have you tried adding wild game to your Cinco de Mayo spread? On the menu tonight, shrimp and venison taco bar.
Shrimp and Venison Taco Bar
- 1 lb. Venison
- 1 packet Taco Seasoning
- 1 lb. Shrimp
- 1 tbsp. Butter
- 3 tbsp. Cilantro (chopped)
- Juice of 1-2 Lime
- Cayenne Powder (to taste)
Taco Bar
- Flour and Corn Tortillas
- Slaw
- Guacamole
- Tomato (diced)
- Lettuce (shredded)
- Sour Cream
- Cheese (shredded)
Cook venison in a pan according to instructions on seasoning packet.
In a skillet, add shrimp and cook halfway in olive oil.
Stir in cilantro, butter, and lime juice to shrimp.
Assemble taco bar with your favorite toppings.
Build your tacos and enjoy!
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